![]() ![]() ![]() The palate is fruity, well-balanced, a bit aerial and offers a beautiful delicacy / finesse, gourmandise, a slight juiciness, a beautiful tension, a good definition, a slight acid frame, a beautiful guideline, a good tannic structure, a nice fat as well as a beautiful, silky and slightly creamy (in the background) matter. It reveals notes of boysenberry, cassis and small wild fruits associated with discreet touches of wild strawberry, crushed raspberry, slight hints of cornflower, violet as well as a discreet hint of nutmeg, wood, subtle touches of black pepper and spices. The nose is fruity, elegant, aromatic and charming. Tannins are precise, elegant, racy and very finely firm. On the palate this wine expresses notes of pulpy/juicy blackberry, fleshy/pulpy blueberry, small notes of plum associated with touches of juicy/fresh red berries, cherry as well as hints of tonka bean, strawberry flowers, caramelization, toasted as well as very discreet hints of mild tobacco, vanilla, a subtle hint of almond and toasted oak. The palate is fruity, fresh, mineral, well-balanced, full of control/delicacy, full of finesse and offers a beautiful definition, gourmandize, a certain unctuosity, a beautiful finesse of the grain, subtility as well as well as a beautiful freshness, energy and a beautiful balance. It reveals notes of pulpy Boysen berry, juicy/fresh violet plum, small notes of juicy/fresh raspberry associated with touches of violet, strawberry, lily, small ripe fruits as well as fine hints of juicy/fresh blueberry, touches of sweet spices, cuben pepper and discreet hints of fresh tobacco. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay, Read more.The nose is elegant, aromatic and offers delicacy, deepness, complexity as well as a beautiful freshness. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. ![]() Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. Yount planted grapes and began producing wine commercially. Winemaking started in Napa in 1838 when George C. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. Lots of ripe tannin tucked away on the finish. great sweetness without too much alcohol (though a little heat on the finish). The dense core of fruit pushes through a front of rustic graphite 17Jancis Robinson 93Wine SpectatorĪ Pauillac-like expression.smoky, toasty oak from the get-go, framing the intense flavors of earth, crushed rock and gravelly dried dark berry. Racy and forward, yet classically mid-weight in structure. Sweet red cherry, hard candy, raspberry wild flowers and cinnamon are some of the notes that grace the palate. supple and radiant throughout, with gorgeous suppleness and purity to the flavors. They have continued to strengthen the quality of wine and seem to have produced a brilliant, world-class wine. This Pauillac lookalike, made by the staff at Mouton Rothschild, is a beauty. Tight and compacted tannins with beautiful fruit and great length. Full body with seamless tannins and balance. Hints of mint too, plus hazelnut and chocolate. Glorious purity of fruit here with black currants, blueberries, dark chocolate, fresh herbs and forest floor.
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